Seerat, Naresh Kumar, D S Paliwal, and Deepa Verma. “EFFECT OF PRESERVATIVES USED IN TISSUE MEAT SAMPLES OF COW AND BUFFALO SPECIES ”. Journal of Forensic Medicine and Toxicology 38, no. 1 (July 30, 2021): 36–38. Accessed January 15, 2026. https://jfmtonline.com/index.php/jfmt/article/view/209.