[1]
J. Sehrawat and P. Sood, “FOOD ADULTERATION AND ITS FORENSIC QUANTIFICATION USING STABLE ISOTOPE ANALYSIS: A REVIEW ”, jfmt, vol. 37, no. 2, pp. 37–45, Jan. 2021, Accessed: Jan. 15, 2026. [Online]. Available: https://jfmtonline.com/index.php/jfmt/article/view/125