EFFECT OF PRESERVATIVES USED IN TISSUE / MEAT SAMPLES OF COW AND BUFFALO SPECIES . Journal of Forensic Medicine and Toxicology, [S. l.], v. 38, n. 1, p. 36–38, 2021. Disponível em: https://jfmtonline.com/index.php/jfmt/article/view/209.. Acesso em: 22 jan. 2025.